Classic Pancakes

Name: Classic Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: Serves 10
Ingredients: 100g Plain flour; 2 Eggs; 300ml Milk of choice; 1tbsp Vegetable oil; Toppings of choice

10 people

00h 10

00h 20

Make delicious pancakes from scratch with our easy-to-follow recipe. Top with your favourite pancake toppings whether it be classic lemon and sugar or naughty nutella.

Ingredients and Method

Ingredients

100g Plain flour
2 Eggs
300ml Milk of choice
1tbsp Vegetable oil
Toppings of choice

Method

Add the flour, eggs and milk into a bowl or jug then mix into a smooth batter.
If you have the time, set aside for 30 minutes. Resting gives the milk a chance to soften the flour and dissolve any lumps. But you can start cooking straight away if you can't wait!
Heat up a frying pan and wipe the base with an oiled piece of kitchen paper.
When your pan is hot, pour some mixture into the centre and cook for 1 minute on each side.
Serve with your favourite toppings!