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Pancake Day is nearly here, a day loved by many. Get ready to stock up on your ingredients and favourite toppings to make a delicious breakfast, lunch or dinner! One of the biggest debates that go on within British households is whether sweet or savoury pancakes are best. Should you always go for the classic option of lemon and sugar, or do it American style with add bacon on top? Why not both? Before making your pancakes, set your topping station up with both sweet and savoury treats so no arguments break out in the kitchen.
If American-style fluffy pancakes aren’t your thing, we’ve got the perfect recipe to make a classic crepe-style pancake, ready to be topped with all your favourite toppings.
Top tips to cook a perfect pancake:
- Make sure to oil the pan well then wipe the excess off with kitchen roll, this ensures the pancake won’t stick to the pan and can easily be flipped (If you dare)
- Before flipping or turning over with a spatula, check the sides of the pancake come away from the pan and give it a shake