Types of Knives

From the width of the blade to the length of the handle, each of our kitchen knives have been designed for specific cutting tasks. Choosing the correct knife for the job will ensure clean and easy cutting of food. Simply click on one of the knives below to find out more.

Bread

The Bread Knife features a long, serrated blade that ensures cleanly sliced bread without tearing.

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Chefs

The Chefs Knife is one of the most popular knife types. Featuring a strong blade, it can be used for a variety of chopping and slicing tasks.

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Carving

This knife is used for slicing and carving meat. It has a longer and thinner blade allowing precision cutting.

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Boning

Featuring a narrow, curved blade, this knife is ideal for removing meat from bones and cutting fish or poultry.

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Utility

The Utility knife is an all round versatile knife which can be used for chopping and slicing fruit, vegetables or smaller cuts of meat.

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Paring

This short bladed knife is ideal for small cutting tasks such as peeling fruit and vegetables. It is also good for precise and delicate work, like removing the ribs from a jalapeno or coring an apple.

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