Viners Pro-Edge kitchen knives are ergonomically designed and perfectly balanced, with forged bolster handles for extra strength
High performance blades that hold their sharp edges for longer
Quality stainless steel
25 year guarantee
Dishwasher safe
From the Professional Collection
Which knife? Chefs knife, with a broad pointed shape chopping, dicing, slicing and crushing. The shape allows for a rocking motion whilst protecting knuckles
Bread knife, with serrated or scalloped edges, designed for cutting through a hard crust as well as a softer centre
Carving knife, with a long flexible blade and sharp tip designed to free meat from a bone
Utility knife, a good all-purpose knife with a serrated edge, useful for cutting and trimming meat and larger vegetables
Paring knife, a small sharply pointed knife with for preparing fruit and vegetables
