Cookware

Before use, remove all labels and wash in hot soapy water, rinse and dry thoroughly with a soft cloth.

Our range of cookware offers a choice of bases, ideal for use with all conventional cooker and hob types and designed to conduct heat quickly and evenly.

When using gas do not allow a flame to extend up the sides of the pan as this will lead to overheating and may also cause the handles to heat up.

Ensure the base matches the size of the heat source, or is larger than the heat source. Never leave a pan unattended on a high heat or allow boiling dry as extended heating without liquid may cause permanent damage to your pan.

Although to-the-brim capacities are given on our packaging, pans should not be filled to more than 2/3 capacity to avoid spillage or the risk of boiling over.

Always wash your pans thoroughly, taking care to remove all food and grease that will burn when the pan is next used. A nylon or non-abrasive plastic mesh pad will remove stains and burned on grease. Do not use harsh abrasives when cleaning, as these will scratch the surface on your pan. All our  stainless steel cookware ranges are dishwasher safe. However, hand washing and towel drying is recommended to maintain the mirror finish, which can be dulled by the harsh and abrasive effects of the agitation and detergents. (This dulling will not affect the performance and operation of your pan).

“Condition" non-stick surfaces by applying a thin coating of cooking oil/fat before using for the first time. Wipe away any excess oil prior to use with a paper towel. The non-stick surface is durable. However, reasonable care should be taken to preserve its durability. We recommend the use of plastic/nylon, rubber , silicone or wooden kitchen utensils only with non-stick surfaces.